Oven baked pork chop recipes how to#

Then, prep all your ingredients and season the pork with plenty of salt and pepper on both sides.First, preheat your oven to 375 degrees F.Easy peasy.Īlternatively, you can finish them on the stovetop, covered in the same skillet, over medium or medium-low heat.Ī quick stovetop sear, followed by a brief bake in the oven is how you make the juiciest, tastiest pork chops! Here are the details. You can still make this recipe! After searing the pork chops, just transfer them to a baking dish to finish in the oven. What if I don’t have an oven-safe skillet? As an added bonus, if you choose to make the pan sauce, it will be super flavorful because of all the juices and bits that get left in the pan and incorporated into the sauce. Why oven-safe? Fewer dishes, of course! You’ll pan-sear the chops in the same skillet you bake them in. You may be able to use a 10-inch skillet, but I prefer a 12 inch to give the chops more room (which will develop a better sear and more even baking). A lodge cast iron skillet is an inexpensive alternative and just as effective. I used this Calphalon tri ply 12-inch skillet. Stainless steel and cast iron skillets are both great for this. I recommend using a large oven-safe skillet for this recipe.

Oven baked pork chop recipes how to#

Here’s how to make this super easy 5-ingredient (besides oil, salt, and pepper), 30 minute recipe! Use an oven-safe skillet And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own. Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. These oven-baked pork chops are quick and easy enough to make for a casual weeknight dinner but delicious enough to serve for a dinner party or special occasion, especially with the pan sauce drizzled on top. They’re a lean, healthy protein, they’re inexpensive, and such a crowd pleaser! All oven roast pork chops recipe details are in the recipe box below.I don’t know how I don’t have a pork chops recipe on the blog already, but better late than never! I love how fast and easy pork chops are to make.Let the chops rest a bit and continue cooking the veggies until they are tender. If the veggies are still raw after cooking the pork chops in the oven, remove the pork chops. Make sure to cut the vegetables a little smaller so that they cook at the same time the pork chops are cooked.Since the pork chop marinade is salty enough, it can be optional if you want to season the pork chops with extra salt and pepper.You can use a large baking dish instead of a sheet pan when cooking pork chops.Our recipe timing is for boneless pork chops. If you’re cooking thick bone-in pork chops you might need to add a little more cooking time, abou 5 minutes.Tips on How to Cook Roast Pork Chops in Oven It’s good to invest in a meat thermometer so you can make sure the internal temperature of the pork chop is 145☏. The only thing to consider is that some chops are thicker than others, so cooking time will be more. This recipe works with any style of pork chops. Choose the pork chops that you like the most and usually cook with. With so many different cuts of pork chops to choose from, you can have so many different options. When the sauce caramelizes a bit, this is what gives a great char. We love baking the chops a little hotter so we can get a nice charred crust on the pork chops. Above all, they turned out great and everyone in our test kitchen we’re extremely well fed for lunch. When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. By adding the vegetables, it makes the recipe a complete meal. Why are these pork chops so good? Because it’s always about the sauce! The delicious sticky garlic sauce is a combination of sweet and savory, which gets baked into the tender pork chops. The Best Homemade Sauce for the Pork Chops